ESC Christmas Party Saturday 20th December

Get excited because Santa Claus is coming

When     : Saturday 20th December at 6pm
Where    : Elwood Sailing Club
Cost        : Gold Coin Donation

Roast Spit Provided by Santa’s little Helpers.
ESC will provide Santa with some early gifts for your children, grandchildren

Just let Santa know who you will be coming  by 14th December  by email to          manager@elwoodsc.com (Age and Gender of Children required)

All welcome !

Sunday Practice

Sunday practice is open to all members and recent trainees (within the last 12 months). The club is open downstairs and a rescue boat is provided. Sailors are free to sail and practice as they wish.  Sailors may hire a ESC fleet OziOpti, 4.7 Laser or RS Feva training dinghies, or you can bring your own boat. It runs on Sundays from October – December in the first half of the season and January – April in the second half of the season from 9.00am-12.00pm. Continue reading

Green fleet

Green fleet is a collection of fun racing and activities to improve sailing skills. It is open to ESC club members, senior & junior, who have completed an Tackers 3 or Introduction to Club Racing course or equivalent and wish to improve their sailing. Greenfleet is hands on/on-water using ESC fleet of OziOptis, 4.7 Laser and RS Feva training dinghies, or you can bring your own boat. It runs on Saturdays from October – December in the first half of the season and February – March in the second half of the season from 1.30pm-4.30pm. Continue reading

Working Bee – Saturday 20th September @ 9am

It’s time to blow away the cobwebs and get the clubrooms ready for the new season, so we will be meeting at the clubrooms at 9 am on Saturday 20th September for a general clean up, wash down and chuck out session to be followed by a BBQ for lunch.

Bring along your work or garden tools, brooms, gloves etc
Come for an hour or three, whatever you can spare.

Food & Wine Extravaganza, Friday 21st February

ESC invites you to our annual Food and Wine Extravaganza on Friday 21st February from 7pm till late, there will be a 3 course meal prepared by our chefs Dan & sous Joseph, accompanied by a selection of fine Champagne and wines to compliment the food and an informative Parti Gras by Sir Lunchalot himself, ESC Commodore Rob Anderson.

 $65 Per Head, tickets are limited so to secure your place please RSVP Joseph Picone as soon as possible.