Join us to celebrate the 2014 – 15 sailing season and enjoy a fabulous menu created by ESC’s own celebrity chef Dan Osinger, live music, dancing, raffles and prizes galore. Finger food and refreshments will be available from the bar upon arrival to be followed by a 2 course meal, tea & coffee.
Ticket prices are $40 for adults ($35 early bird special if paid in April) and $20 for juniors (under 18 years or 21 if a full time student). For payment options please see below.
To book & purchase tickets
- Purchase your tickets by cash at the bar on Saturday 18th April, or
- EFT or Direct Deposit to the ESC membership account at Bendigo Bank Elwood, BSB; 633108, Acc. No; 109708594, noting your name followed by ‘pres’ in the comment field, or
- Cheque made payable to Elwood Sailing Club, PO Box 14, Elwood 3184, received by Friday 22nd May 2015.
To confirm attendees names and bookings, or for more information please contact ESC manager Sarah Thompson at manager@elwoodsc.com.
Please note that tickets will not be distributed but all names will be listed on the door.